poultry products are highly influenced by how the consumer perceives the final product: the first factor is colour  - •it is said that “we eat with our eyes”  - •good pigmentation of chicken skin/shanks and egg yolks suggest  healthy animals  - •good colour levels are highly desired by consumers in Australia  - •the quality pigment products of Jabiru will enable optimum pigmentation to be achieved in the most cost-effective manner

Do you need assistance with your pigmentation program?

Pigmentation of Poultry for Chickens and Eggs, JabiruPigmentation of Poultry for

Chickens and Eggs

Jabiru Agribusiness Pty Ltd

Jabiru Pigments

 - Jabiru Red 10%

 - Jabiru Red Natural
Product Availability
   - Liquid Products
   - Dry Products
Feed Phosphates
Egg Packaging Material
Poultry Equipment
Feedmill Equipment
 

Contact your Jabiru

sales or technical staff

for assistance with your

pigmentation program.

Pigmentation of Poultry for Chickens and Eggs

Links

Web: Libero

1.

 

Jabiru Red Natural

      •   This is Chilli Xanthophylls with 5gm/kg red carotenoids.

 

JABIRU RED – 5 gram Dry is a dry stabilized source of saponified red carotenoids from paprika. The total carotenoid content of

JABIRU RED – 5 gram Dry is guaranteed at 5 grams/kg minimum.

JABIRU RED – 5 gram Dry is produced from saponified Paprika Oleoresin and Ethoxyquin on a carrier of dried marigold flower bagasse

JABIRU RED – 5 gram Dry can be used as a sole pigmenting source or in conjunction with any other pigments.

 

2.

Jabiru Red Natural product description
   
Appearance: free flowing, dark brown powder
Canthaxanthin content:  
Ingredient:

Ingredient     Section

Paprika         73.345

Ethoxyquin   573.380
Odour: characteristic
Usage & Dosage:
 for use in layer feed. Recommended usage rate is up to 1.5 kg per tonne of feed, depending on the colour score required.
Shelf life: Stable for up to 12 months in unopened container. Use as soon as possible after opening original packaging
Moisture: maximum 13%
Storage: do not expose to sunlight or high temperatures for long periods of time. Store in a cool dark area. Do not expose to sunlight.

LEGAL STATUS OF INGREDIENTS - The ingredients in JABIRU RED – 5 gram Dry are approved by the Food and Drug Administration of the United States as delineated in the Code of Federal Regulations.

GMF STATUS - No ingredients used in the production of JABIRU RED – 5 gram    Dry have been genetically  modified.

The tables show the amounts of these pigments, in grams/t feed, required to achieve these colours.

 

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•pigments in common ingredients used for feed in Australia do not normally contain sufficient carotenoids to give the colours of egg yolks or skin/shanks that are desired by consumers - •for example a corn-based layer diet will produce eggs with a fan score of about 7-8, which is a pale yellow  - •supplementation of these diets with pigments will allow the required colours to be achieved  - •colour is best established by application of good quality  stable pigments